1.0Stillabunthttps://stillabunt.riequilibriumdemo.it/en/Redazionehttps://stillabunt.riequilibriumdemo.it/en/author/redazione/rich600338<blockquote class="wp-embedded-content" data-secret="yycZrEAnBC"><a href="https://stillabunt.riequilibriumdemo.it/en/cocktails-recipes/negroni-sour/">Negroni Sour</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://stillabunt.riequilibriumdemo.it/en/cocktails-recipes/negroni-sour/embed/#?secret=yycZrEAnBC" width="600" height="338" title="“Negroni Sour” — Stillabunt" data-secret="yycZrEAnBC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://stillabunt.riequilibriumdemo.it/wp-content/uploads/2022/07/cocktail-negronisour.jpg60075530 ml Gin 30 ml Bitter Campari 30 ml Carpano Vermouth 15 ml Orange Juice 12 ml ODK White Sugar Syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. And, double strain into a cocktail glass. Garnish with orange peel and rosemary spring.