30 ml Gin 30 ml Bitter Campari 30 ml Carpano Vermouth 15 ml Orange Juice 12 ml ODK White Sugar Syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. And, double strain into a cocktail glass. Garnish with orange peel and rosemary spring.
45 ml Bourbon 30 ml ODK Lemon 100% NFC 15 ml ODK White Sugar syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. And, doublestrain into a tumbler.
50 ml Vecchia Romagna Liquer 20 ml Amaro Montenegro 15 ml ODK Lime 100% NFC 2 drops of Bitter Orange Stillabunt Essence 8 drops of Stillabunt Magic Velvet Tuscany IGT Red Wine Shake well and double strain into a tubler. Topwith Red Wine. Spray the Bitter Orange StillabuntEssence on the drink. Garnish with asmoking rosamary …
40 ml Tequila 20 ml Raspberry Liquor 15 ml ODK Lime 100% NFC 30ml Orange Juice 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice Pour the drink into a glass using the Double strain technique.
20 ml Italian Brandy 30 ml Fernet Gagliardo 20 ml ODK Lemon 100% NFC 10 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Stir all the ingredients with an electric whipper. Add ice, shake well, and strain the drink into a tumbler filled with ice. Garnish with a Graprefruit peel. Finish the …
40 ml Vodka 30 ml ODK Tropical Blu Syrup 15 ml ODK Lemon 100% NFC 2 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.
60 ml Midori 30 ml ODK Lemon 100% NFC 10 ml ODK White Sugar Syrup 2 drops of Stillabunt Bitter XXI 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.
40 ml Tennessee Whisky 20 ml ODK Lemon 100% NFC 15 ml Bitter Lemon Syrup 1 drop of Etna DOP Honey 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
20 ml Shrub* 10 ml Watermelon Syrup 50 ml Garden Seedlip 8 drops of Stillabunt Magic Velvet Shrub* ingredients: Half a watermelon without skin, 300g Sugar, 300ml Cider Vinegar, and 75gBasil. Cooked on a low heat for an hour and strained. Shake well and double strain into a Nick and Nora. Garnish with a fresh …
40 ml London Dry Gin 20 ml ODK Grenadine Syrup 15 ml ODK Lime 100% NFC 30 ml Grapefruit Juice 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.
