30 ml Pastis 30 ml Aperol 30 ml Bénédictine 30 ml Fresh Pineapple Juice 30 ml Fresh Lemon Juice 4 drops of Rose Water 8 drops of Stillabunt Magic Velvet Combine all ingredients in the cocktail shaker (except for the rose water). Dry Shake. Shake once again with ice cubes and strain into a Coupe …
45 ml French Gin 45 ml Coconut Wate 22,5 ml Rhubarb Puree 20 ml Verjus 8 drops of Stillabunt Magic Velve 3 drops of Sea Salt Solution Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Double strain into a frozen coupe glass. Garnish and sip blissfully.
45 ml Sardinian Citrus 20 ml Rhubarb Schnapps 15 ml Coca Buton 15 ml ODK Lime 100% NFC 15 ml homemade Lavender Syrup 1 dash of Mandarine and Orange Bitterso drops of Stillabunt Magic Velvet Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Double strain into a frozen coupe glass. …
45 ml Gin 22,5 ml Verjius 15 ml Honey Syrup 7,5 ml Dry Curacao 8 drops of Stillabunt Magic Velvet Shake well all the ingredients with ice nd double strain into a rocks glass. Garnish.
50 ml Pimms 20 ml Italicus Bergamotto 30 ml ODK Lime 100% NFC 15 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Shake well all the ingredients with ice nd double strain into a rocks glass. Garnish.
45 ml Gin 15 ml Raspberry Syrup 15 ml Lemon 100%NFC 9 drops of Stillabunt Magic Velvet Shake all the ingredients with ice . And, double strain into a cocktail glass.
60 ml I.O.L.E 60 ml Pink Grapefruit fresh Juice 15 ml Elderflower Liquor 10 ml ODK White Sugar Syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice . And, double strain into a cocktail glass.
50 ml Vodka 30 ml ODK Limone 100% NFC 10 ml Mountain Pine Liquor 20 ml ODK White Sugar Syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice . And, double strain into a Collins.
30 ml Gin 30 ml Bitter Campari 30 ml Carpano Vermouth 15 ml Orange Juice 12 ml ODK White Sugar Syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. And, double strain into a cocktail glass. Garnish with orange peel and rosemary spring.
45 ml Bourbon 30 ml ODK Lemon 100% NFC 15 ml ODK White Sugar syrup 10 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. And, doublestrain into a tumbler.
