Month: July 2022

Provincia Italiana

50 ml Vecchia Romagna Liquer 20 ml Amaro Montenegro 15 ml ODK Lime 100% NFC 2 drops of Bitter Orange Stillabunt Essence 8 drops of Stillabunt Magic Velvet Tuscany IGT Red Wine Shake well and double strain into a tubler. Topwith Red Wine. Spray the Bitter Orange StillabuntEssence on the drink. Garnish with asmoking rosamary …

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Orange Mexican

40 ml Tequila 20 ml Raspberry Liquor 15 ml ODK Lime 100% NFC 30ml Orange Juice 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice Pour the drink into a glass using the Double strain technique.

Fernettiamo

20 ml Italian Brandy 30 ml Fernet Gagliardo 20 ml ODK Lemon 100% NFC 10 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Stir all the ingredients with an electric whipper. Add ice, shake well, and strain the drink into a tumbler filled with ice. Garnish with a Graprefruit peel. Finish the …

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Gabbiano

40 ml Vodka 30 ml ODK Tropical Blu Syrup 15 ml ODK Lemon 100% NFC 2 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.

Midori Sour

60 ml Midori 30 ml ODK Lemon 100% NFC 10 ml ODK White Sugar Syrup 2 drops of Stillabunt Bitter XXI 10 drops of Stillabunt Magic Velvet   Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.

Blue Cheese

40 ml Tennessee Whisky 20 ml ODK Lemon 100% NFC 15 ml Bitter Lemon Syrup 1 drop of Etna DOP Honey 8 drops of Stillabunt Magic Velvet   Shake all the ingredients with ice and double strain into a cocktail glass.

Water Melon Basil Sour

20 ml Shrub* 10 ml Watermelon Syrup 50 ml Garden Seedlip 8 drops of Stillabunt Magic Velvet Shrub* ingredients: Half a watermelon without skin, 300g Sugar, 300ml Cider Vinegar, and 75gBasil. Cooked on a low heat for an hour and strained. Shake well and double strain into a Nick and Nora. Garnish with a fresh …

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The Rosemary

40 ml London Dry Gin 20 ml ODK Grenadine Syrup 15 ml ODK Lime 100% NFC 30 ml Grapefruit Juice 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.

Pink Club

40 ml London Dry Gin 20 ml Bergamot Liquor 20 ml Blueberry Juice 10 ml ODK Lime 100% NFC 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.

Lampo Sour

50 ml Iovem 15 ml ODK Lemon 100% NFC 30 ml Thyme Syrup 15 ml Violet Liquor 10 drops Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.