Floralis
60 ml Vodka 22.5ml ODK Lime 100 %NFC 15 ml Creme de Violette 1 barspoon Absinthe 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
Month: July 2022
Avvocato
40 ml Gin Tassoni 10 ml Anesone Triduo Tassoni 25 ml Adorno Rattafià 25 ml ODK Lemon 100% NFC 5 ml Orgeat Syrup 2,5 ml Homemade Bitter Extract 5 drops of Peychaud’s Bitter 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain …
Mediterraneo
50 ml Dry Gin 25 ml ODK Lime 100% NFC 12,5 ml Mediterranean Syrup (Lemon Thyme,Sage, Basil, and Rosemary) 8 drops of Stillabunt Magic Velvet Top Soda water Shake all the ingredients, except the Soda, with ice. Pour the drink into a glass using the Doublestrain technique. Add the Soda on top.
Vitamin & Penicillin
50 ml Scotch Whiskey 10 ml ODK Lemon 100% NFC 10 ml Orange Juice 20 ml Ginger Honey mix 8 drops of Stillabunt Magic Velvet dash Laphroaig Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.
Regina Margarita
45 ml Tequila 15 ml Limoncello 10 ml ODK Lemon 100% NFC top Basil and Fennel Foam Shake all the ingredients, except the foam, with ice. Pour the drink into a glass. Top with the basil and Fennel foam which is prepared using Stillabunt Magic Velvet.
Lady Collins
40 ml Gin 20 ml Limoncello 30 ml ODK Lemon 100% NFC 15 ml ODK Elderflower Syrup 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a highball glass using the Double strain technique.
Hazelberry Sour
60 ml Lord Hazel 30 ml ODK Lemon 100% NFC 10 ml ODK White Sugar Syrup 5 ml ODK Strawberry Fruity Mix 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice. Pour the drink into a glass using the Double strain technique.
Caribbean Bourbon Sour
50 ml Bourbon 20 ml Banana Liqueur 20 ml Wild Strawberry Liqueur 5 ml ODK Lemon 100% NFC 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
La Freschezza
45 ml Vodka 30 ml ODK Lemon 100% NFC 25 ml ODK White Sugar Syrup 20 ml Campari 8 drops of Stillabunt Magic Velvet Shake all the ingredients, except the Campari, with ice. Partly pour the drink into a highball glass. Add the Campari into the shaker and shake it one again. Pour the remaining …
Bourbon Tonic
60 ml Bourbon Whiskey 45 ml Rosemary syrup 15 ml ODK Lemon 100% NFC 2 bar spoon Absinthe 10 drops of Stillabunt Magic Velvet Top Tonic Water Shake all the ingredients, except the TonicWater, with ice. Pour the drink into a highball glass using the Double strain technique. Top with the tonic water.
