45 ml Vodka 30 ml ODK Lemon 100% NFC 25 ml ODK White Sugar Syrup 20 ml Campari 8 drops of Stillabunt Magic Velvet Shake all the ingredients, except the Campari, with ice. Partly pour the drink into a highball glass. Add the Campari into the shaker and shake it one again. Pour the remaining …
60 ml Bourbon Whiskey 45 ml Rosemary syrup 15 ml ODK Lemon 100% NFC 2 bar spoon Absinthe 10 drops of Stillabunt Magic Velvet Top Tonic Water Shake all the ingredients, except the TonicWater, with ice. Pour the drink into a highball glass using the Double strain technique. Top with the tonic water.
40 ml Whiskey Bourbon 25 ml Bitter Fusetti 20 ml Agrumix 2 barspoon of orange Jam 3 drops of Lemon Bitter 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
20 ml Rose Malfy Gin 30 ml Midsummer Solstice Hendrick’s Gin 20 ml Aperol Bitter 15 ml Rose petals and orange blossom syrup 8 drops of Bergamot and Lemon tincture 5 drops of Lapsang Souchong tea tincture 8 drops of Stillabunt Magic Velvet 1 spray of Stillabunt Green Tangerine Es. Shake all the ingredients with …
60 ml Gin 20 ml Bitter “del ciclista” 10 ml Maraschino Liqueur 8 drops of Stillabunt Magic Velvet Top Guaranà flavored soda Shake all the ingredients with ice and double strain into a cocktail glass. Top with the Soda.
40 ml Vodka 20 ml Rocket Liquor 10 ml Absinthe 5 ml ODK Lemon 100% NFC 1 Teaspoon of Agave Syrup 9 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
45 ml Gin 30 ml Laurel Liquer 7.5 ml ODK Lime 100% NFC 7.5 ml ODK White Sugar Syrup 7.5 ml Triple Sec 8 drops Stillabunt Magic Velvet Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass.
60 ml Pisco 15 ml ODK Lime 100% NFC 15 ml ODK Lemon 100% NFC 22.5 ml ODK White Sugar Syrup 8 drops of di Stillabunt Magic Velvet Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass. Garnish with drops of Angostura.
30 ml Dark Rum 30 ml Ruby Port 15 ml ODK Lemon 100% NFC 1/2 teaspoon of ODKWhite Sugar Syrup 8 drops of Stillabunt Magic Velvet Top Club Soda Dry shake all the ingredients. Shake once again with ice. Double strain into a Colling. Top with club Soda. Garnish with dehydrated flowers.
60 ml Gin 22.5ml Dry Vermouth 22.5ml ODK Strawberry Syrup 15ml ODK Lime 100% NFC 8 drops of Stillabunt Magic Velvet Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass. Garnish with peppercorns and dehydrated flowers.
