50 ml Gin poli 15 ml ODK Lemon 100% NFC 20 ml ODK Rose Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer. Garnish with …
30 ml Tequila 10 ml Orange Liquor 20 ml Amaro Camatti 15 ml ODK Passion Fruit Syrup 5 ml ODK Lime 100% NFC 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into …
45 ml Tequila 22,5 ml ODK Limone 100% NFC 22,5 ml Sciroppo al gusto di Miele 1 dash di Bitters alla Lavanda 8 gocce di Stillabunt Magic Velvet Mettere tutti gli ingredienti all’interno dello shaker. Shakerare utilizzando la tecnica Reverse Dry Shake. Versare il drink un una coppetta“Coupe glass” ben fredda. Servire.
42,5 ml French Vodka 40 ml Cold Brew Coffee 15 ml Noyau de Poissy“Amber” 2 drops of Stillabunt Magic Velvet ½ BSP Orange Blossom Natural Extract Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Fine strain into a frozen Nick&Nora glass. Serve.
45 ml French Vodka 40 ml Milk 20 ml Strawberry Puree 20 ml Fresh Lime Squeezed 3 drops of Stillabunt Magic Velvet Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Fine strain into a frozen coupe. Serve.
110 ml Marshmallow roots Infusion & Raspberry Marshmallow Molten 15 ml fresh Limequat Squeezed 5 drops of Orange Blossom Natural Extract 5 drops of Neroli Essence 3 drops of Stillabunt Magic Velvet Add all the ingredients into a shaker. Use the Reverse Dry Shake technique. Fine strain into a frozen coupe. Serve.
