45 ml Gin 15 ml Chambord 30 ml ODK Lemon100% NFC 15 ml Mango Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a glass using a double strainer.
60 ml Strawberry & Black Peper Gin 22.5ml ODK Lemon 100% NFC 22.5ml ODK Rose Syrup 2 dashes of Angostura Bitter 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a …
30 ml Cazcalbel Blanco Tequila 30 ml Cazcabel Coconut Tequila 22.5 ml ODK Guava Syrup 30 ml ODK Lime 100% NFC 8 drops of Stillabunt Magic Velvet Pepe Nero and Cardamomo Bitter Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. …
45 ml Jack Daniels Whiskey 15 ml Amaretto Liquor 15 ml ODK Apricot Syrup 30 ml ODK Lemon 100% NFC 3 dashes of Angostura Bitter 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour …
60 ml Vodka 10 ml Kahlua 5 ml ODK White Sugar Syrup 1 Espresso 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer.
60 ml Gin Meridor 5 ml ODK Violet Syrup 20 ml Apple Juice 20 ml Fresh Grapefruit Juice 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double …
60 ml Plum Wine 30 ml Cointreau 10 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Top Tonic Water Add all ingredients (TonicWater excluded) into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double …
40 ml Demerara Rum 12,5 ml Cognac 25 ml ODK Lemon 100% NFC 12,5 ml ODK Ginger Sour 12,5 ml ODK Caramel Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into …
45 ml Bourbon Whiskey 30 ml ODK Lemon 100% NFC 15 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a tumbler.
35 ml Volcano etna dry gin 15 ml ODK Tropical Blu Syrup 20 ml Limoncello 15 ml ODK Lemon Juice 100% NFC 9 drops Stillabunt Magic Velvet Pour all the ingredients, except the Magic Velvet, into the shaker and, after shaking, filter from the ice and shake again in a dry shake with the addition …
