20 ml Vodka 40 ml Iovem 15 ml Lychee Syrup 25 ml ODK Lime 100% NFC 8 drops of Stillabunt Magic Top Soda Water Add all ingredients (soda excluded) into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using …
150ml Bracchetto d’Acqui Dry 15 ml Yuzu Sake 25 ml Fig liquor 8 drops of Stillabunt Magic Velvet 4 drops of Angostura Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake it a second time. Pour the cocktail into a glass using a double strainer. …
37,5 ml White Bitter Rouge 7,5 ml Vermouth Antica Formula 30 ml Gin Ungava 7,5 ml ODK Lemon 100% NFC 7,5 ml Home made pineapple Shrub 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour …
45 ml Allure Vodka 15 ml Maraschino 25 ml Vermouth “9 di Dante Inferno” 30 ml ODK Lemon 100% NFC 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using …
30 ml Bitter 30 ml Vermouth 45 ml Dry Gin 30 ml ODK Lemon 100% NFC 22,5 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Pour the cocktail into a glass using a double strainer.
30 ml Vermouth 30 ml Vodka 30 ml Amara 30 ml ODK Lemon 100% NFC 22,5 ml ODK White Sugar Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Pour the cocktail into a glass using a double strainer.
55 ml Whisky Bourbon 15 ml Charcoal Syrup 20 ml ODK Lime 100% NFC 35 ml Peach and Ginger Juice (Nitro Infusion) 8 drops of Stillabunt Magic Velvet Thyme smoking Add all ingredients into the shaker, add ice, then shake vigorously. Afterward, strain to remove the ice and shake a second time. Pour the cocktail …
50 ml Gin 25ml ODK Lime 100% NFC 20 ml ODK Green Apple Syrup 20 ml Celery Juice 8 drops of Stillabunt Magic Velvet 2cm Wasabi Paste Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into the glass …
50 ml Wolf berry infused Vodka 30 ml ODK Lemon 100% NFC 15 ml ODK Falernum Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double strainer.
30 ml Carlos Primiero 20 ml Grappa riserva Nonino 10 ml Caffè espresso 10 ml ODK Vanilla Syrup 8 drops of Stillabunt Magic Velvet Add all ingredients into the shaker, add ice, then shake vigorously. Afterwards, strain to remove the ice and shake a second time. Pour the cocktail into a glass using a double …
