Space Jam
40 ml Whiskey Bourbon 25 ml Bitter Fusetti 20 ml Agrumix 2 barspoon of orange Jam 3 drops of Lemon Bitter 8 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
Recipes
Cupido
20 ml Rose Malfy Gin 30 ml Midsummer Solstice Hendrick’s Gin 20 ml Aperol Bitter 15 ml Rose petals and orange blossom syrup 8 drops of Bergamot and Lemon tincture 5 drops of Lapsang Souchong tea tincture 8 drops of Stillabunt Magic Velvet 1 spray of Stillabunt Green Tangerine Es. Shake all the ingredients with …
Fausto Coppi
60 ml Gin 20 ml Bitter “del ciclista” 10 ml Maraschino Liqueur 8 drops of Stillabunt Magic Velvet Top Guaranà flavored soda Shake all the ingredients with ice and double strain into a cocktail glass. Top with the Soda.
Rucoletto Sour
40 ml Vodka 20 ml Rocket Liquor 10 ml Absinthe 5 ml ODK Lemon 100% NFC 1 Teaspoon of Agave Syrup 9 drops of Stillabunt Magic Velvet Shake all the ingredients with ice and double strain into a cocktail glass.
Graduated Gin
45 ml Gin 30 ml Laurel Liquer 7.5 ml ODK Lime 100% NFC 7.5 ml ODK White Sugar Syrup 7.5 ml Triple Sec 8 drops Stillabunt Magic Velvet Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass.
Pisco Sour
60 ml Pisco 15 ml ODK Lime 100% NFC 15 ml ODK Lemon 100% NFC 22.5 ml ODK White Sugar Syrup 8 drops of di Stillabunt Magic Velvet Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass. Garnish with drops of Angostura.
Chicago Fizz
30 ml Dark Rum 30 ml Ruby Port 15 ml ODK Lemon 100% NFC 1/2 teaspoon of ODKWhite Sugar Syrup 8 drops of Stillabunt Magic Velvet Top Club Soda Dry shake all the ingredients. Shake once again with ice. Double strain into a Colling. Top with club Soda. Garnish with dehydrated flowers.
Fruitfly
60 ml Gin 22.5ml Dry Vermouth 22.5ml ODK Strawberry Syrup 15ml ODK Lime 100% NFC 8 drops of Stillabunt Magic Velvet Dry shake all the ingredients. Shake once again with ice. Double strain into a cocktail glass. Garnish with peppercorns and dehydrated flowers.
Vernice
60 ml Feta Cheese-infused Gin 22.5 ml Homemade Dill Syrup 22.5 ml ODK Lemon 100% NFC 1 barspoon of Greek Yogurt 8 drops of Stillabunt Magic Velvet Combine all the ingredients in a shaker without ice. Shake well. Add homemade cucumber water, and ice cubes and shake again to chill. Double strain into a coupe …
Guatemala Feliz
50 ml Rhum Secha de la Silva 20 ml ODK Lime 100% NFC 15 ml ODK Falernum Syrup 15 ml ODK Passion Fruit Fruity Mix 7 drops of Peychaud’s bitter 3 drops of Angostura Orange 2 sprays of Stillabunt Bitter Orange Essence 1 ODK dehidratated Orange slice Add all ingredients into the shaker filled with …
